When using ceramic pottery for the first time, it’s recommended to wash the piece with normal water and mild soap. Allow it to air dry completely before use.

Yes, our handmade ceramics are oven and microwave safe. Always avoid extreme temperature changes (e.g., moving from the fridge to a hot oven) to prevent cracking.

Do not expose them to sudden temperature shifts, like going from the freezer to hot water.

Handwashing is recommended for preserving the glaze and design. Use a soft sponge and mild detergent. All our ceramic pottery is dishwasher safe.

When purchasing handmade ceramic pottery, it's important to remember that each piece is unique. Unlike mass-produced items, handmade ceramics are crafted individually by skilled artisans, meaning no two pieces are exactly the same. These differences are not flaws; they are what make each piece special. You may notice minor irregularities like glaze drips, slight asymmetry, or texture variations, but these are all part of the beauty of handmade work.

By choosing handmade pottery, you’re investing in art that tells a story—one of creativity, tradition, and human touch. Each piece you bring into your home will carry its own distinct personality, making it truly one of a kind.

After unboxing, carefully insert a low-wattage LED bulb into the lamp. Avoid incandescent bulbs, as they may generate excessive heat and damage the delicate skin material.

Camel skin lamps are primarily designed for indoor use. If you want to use them outdoors, place them in a covered area away from direct exposure to sunlight or moisture, as these can cause the skin to deteriorate.

Gently dust the lamp using a soft, dry cloth. Avoid using water, cleaning solutions, or harsh chemicals as they can damage the delicate camel skin. For tougher stains, lightly dampen the cloth, but ensure the lamp dries completely afterward.

Avoid placing the lamp in areas with high humidity, such as bathrooms or kitchens, as this can cause the skin to warp or mold. Also, avoid exposure to direct sunlight, which can fade the colors over time.

Before first use, wash your copper or brass utensils with warm water and a mild detergent.

Yes, copper and brass utensils are safe for cooking when lined with stainless steel or tin. Unlined copper can react with acidic foods like tomatoes or lemons, so avoid using such foods in unlined copper utensils.

Note: Must check product details while ordering from website either the ordered copper/brass is for serving or for cooking.

Copper and brass is natural material and naturally tarnish over time, developing a patina. To maintain their shine, regularly polish them with a mixture of lemon juice and salt or a copper polish. After polishing, rinse with warm water and dry thoroughly. After using washing, keep them for dry and then cover the crockery with paper.

No, copper and brass utensils should always be hand-washed to prevent damage and discoloration. Dishwashers can cause tarnishing and weaken the materials over time.

To prevent discoloration, avoid exposing the utensils to high heat without food in them. When storing them, make sure they are completely dry to avoid water spots. If spots do appear, gently polish them using a soft cloth and a natural cleaning solution like lemon and baking soda. After using store those with paper cover.

Before first use, soak your only terracotta cookware pieces in water for at least 12 hours. This helps strengthen the clay and prevent cracks during use.

Always hand wash with mild soap and water. Avoid using dishwashers, as the high heat may damage the porous clay. Let it air dry completely after washing.

Avoid extreme temperature changes, as terracotta is prone to cracking when exposed to rapid heating or cooling. Gradually heat or cool the piece when cooking or using it as decor.

Clean your wood crafts with a soft, damp cloth. Avoid soaking or using harsh chemicals, as wood can warp or crack. For wooden utensils, regularly oil them with food-safe oils (like olive oil) to prevent drying.

To preserve the finish, polish your wooden items periodically with natural wax or oil. This helps maintain their luster and protects against moisture and wear.

Yes, as long as the wood is untreated or coated with food-safe finishes. Avoid using lacquered or painted wood for direct food contact.

Use a damp cloth with mild soap to clean marble. Avoid acidic cleaners (like vinegar or lemon juice), as they can damage the surface. Dry the piece immediately after cleaning to prevent water stains.

Yes, but keep in mind that marble is susceptible to staining and weathering over time if exposed to the elements. Protect it from harsh weather conditions for longevity.

To prevent stains, wipe up spills immediately, especially from acidic substances like citrus or wine. For extra protection, consider sealing the marble periodically to preserve its shine and durability.

Avoid placing heavy objects on marble surfaces, as they can crack or chip. Use coasters or mats to protect against scratches or stains from pots, plates, or other items.

Salt crafts are highly sensitive to moisture, so it’s important to keep them in dry areas. Wipe gently with a dry cloth when needed. Do not expose to water, as salt is naturally absorbent and will dissolve.

While decorative, salt craft items are not typically used for food preparation or serving due to their solubility. Keep them as decorative pieces in dry areas away from humidity.

Always store salt craft items in low-humidity environments. If you live in a humid area, consider placing them in a sealed display case to avoid contact with moisture.

Avoid placing them near sources of heat or moisture, such as kitchens or bathrooms, to preserve their shape and texture. Keep them in cool, dry spaces.